The fundamental truth behind every one of our hospitality projects is that we’re dealing with hard-working spaces that have to feel like fun. Staff need to be able to perform their tasks efficiently while customers experience nothing but relaxation and delight. To ensure this, our hospitality design consultants treat every bar, café and restaurant as an exercise in balancing practicality and imagination. It’s a human-centric approach that leads to surprisingly resonant insights.

The Design Zone commercial fit out team creates spaces that resonate with people by conveying a unique story. Our work is not driven by trends. Instead we take time to observe customers, how they move and interact, and use these observations to inform our design. And because we understand the realities of budgets and deadlines, you’ll be spared unnecessary stress in the build-up to opening day.